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Incredibly Easy Chicken and Noodles
1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles
In a large pot, mix the
cream of chicken soup, cream of mushroom soup, chicken broth, and
chicken meat. Season with onion powder, seasoning salt, and garlic
powder. Bring to a boil, and stir in the noodles. Reduce heat to low,
and simmer for 20 to 30 minutes.