Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an
electric mixer until fluffy. Stir in the confectioners’ sugar,
cornstarch, and flour. Beat on low for one minute, then on high for 3 to
4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.