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3 tablespoons butter, melted
1 clove garlic, minced
1 large zucchini, very thinly sliced
1/2 cup shredded Parmesan cheese
- Preheat an outdoor grill for medium-high heat. Lightly oil a 9×12-inch foil pan with cooking spray.
- Mix butter and garlic together in a bowl.
- Lay zucchini slices in
rows in the foil pan, overlapping if necessary. Brush butter on each
slice and sprinkle with Parmesan cheese.
- Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.