Buffalo Chicken Fritters


  • 1 egg
  • 2 cups shredded cooked chicken
  • 1 cup panko bread crumbs
  • 1/3 cup Buffalo wing sauce
  • 1/3 cup minced celery
  • 1/4 cup crumbled blue cheese
  • 1/4 cup minced carrot
  • 1/4 cup vegetable oil


  1. Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
  2. Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.