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1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup sliced banana
1/2 cup sliced fresh strawberries
1/2 cup crushed pineapple, drained
1/2 cup seedless grapes, halved
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough
evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20
minutes, until golden brown. Cool in pan on wire rack.
- Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.