20-Minute Beef & Broccoli Ramen Stir Fry

  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons olive oil, divided
  • 1 lb flank steak, thinly sliced
  • 2 cloves garlic, minced
  • 2 (3 oz) packets ramen instant noodles, discard seasoning
  • 1 head broccoli, cut into florets
  • Green onion, sliced for serving
  • Sesame seeds, for serving
  1. In a medium bowl, whisk together the sesame oil, soy sauce, oyster sauce, hoisin sauce, and rice wine vinegar. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add steak and cook, turning once, until browned and cooked through, 3-4 minutes. Add garlic and cook 1 minute more.
  3. Push beef to the side, add 1 1/4 cups water and place the noodles in the water. Leave for 45 seconds, flip, leave for 30 seconds, then untangle noodles.
  4. Toss noodles with beef, add broccoli, and sauce, and cook until broccoli is tender and sauce has thickened, 3-4 minutes.
  5. Serve garnished with sesame seeds and green onion. Enjoy!