Peanut Butter and Jelly French Toast

Ingredients

  • SANDWICHES
  • 8 slices whole grain bread
  • 1/2 c low sugar or no sugar jam or jelly
  • 2 eggs
  • 1 c milk
  • PEANUT BUTTER SYRUP
  • 1/2 c peanut butter (I used natural)
  • 1/2 c half and half or milk
  • 3 Tbsp maple syrup

How to Make Peanut Butter and Jelly French Toast

  1. Combine peanut butter, half and half and maple syrup in a small saucepan. Whisk thoroughly. Heat over medium heat, whisking occasionally until hot and just starting to simmer. Remove from heat, cover and set aside.
  2. Spread jelly on 4 slices of the bread and top with remaining 4 slices.
  3. Whisk together eggs and milk.
  4. Heat a skillet sprayed with cooking spray over med-high heat. Dip each sandwich in egg mixture(both sides), and cook until golden brown on one side. Flip over and cook the other side.
  5. Cut cooked sandwiches into triangles, arrange on plates and drizzle with the peanut butter syrup.

About Peanut Butter and Jelly French Toast

Course/Dish: Other Breakfast, Other Main Dishes, Other SnacksMain Ingredient: BreadRegional Style: AmericanDietary Needs: VegetarianOther Tags: Quick & Easy, For Kids, Healthy
Originally Posted: Tue, Jun 12, 2012

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