Fresh Whipped Cream

Ingredients
1 c Heavy cream
2 tb Powdered sugar
1/2 ts Vanilla




Directions
1. The cream, a small bowl, and beaters should be thoroughly chilled before starting.

2. Beat cream with electric mixer until soft peaks form.

3. Blend in sugar and vanilla and beat until stiff peaks form.

Do not over-beat!

From the kitchen of Lois Flack