Puff Pastry Waffles

Ingredients

  • 1 (17.3 ounce) package frozen puff pastry, thawed
  • cooking spray

Directions

  1. Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  2. Preheat a waffle iron according to manufacturer’s instructions. Grease with cooking spray.
  3. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.