1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Heat chicken and hot
sauce in a skillet over medium heat, until heated through. Stir in cream
cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a slow
cooker. Sprinkle the remaining cheese over the top, cover, and cook on
Low setting until hot and bubbly. Serve with celery sticks and crackers.